Showing 2,909 NGOs and social enterprises that are working in the Food Processing sector in India
Works primarily in the domain of Education, Health, Employment, Agriculture, Technology, Food & Nutrition, Energy & Environment and Livelihoods. Established in 2000
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Combats hunger and malnutrition in children. Advocates for change, provides education, and offers support to vulnerable students and families by distributing resources and food.
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Works primarily in the domain of Education, Health, Senior Citizens, Disaster Management, Employment, Art & Culture, Water, Agriculture, Minority, Governance, Gender, Housing, Child & Youth Development, Technology, Legal, Human Rights, Specially Abled, Food & Nutrition, Tribes, Energy & Environment and Animal & Wildlife. Established in 2016
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Aims to empower marginalized communities in North East India through Education, Health, Livelihood, Sports for Development, and Research
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Aims to uplift livelihoods and foster holistic well-being among impoverished children and abandoned individuals in rural and slum areas around Chennai through charitable initiatives, including food distribution, tree planting, and comprehensive support services
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Aims to bring together local ingenuity and global insights to save lives, advance equity, and secure strong futures
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A social enterprise incubator which provides funding, mentorship and support to for-profit social enterprises. At Villgro, we are addressing some of the most pressing social and environmental challenges by rapidly mobilising innovations in India
Total Revenue
Rs. 185,473,950
Total Expenses
Rs. 160,063,950
Enables rural women by creating a million jobs to break the cycle of poverty and foster equality through collaborative efforts
Total Revenue
Rs. 64,553,160
Total Expenses
Rs. 34,315,596
Dedicates to cultivating a global fruit brand, exporting across 35+ countries prioritizing safety, transparency, and environmental sustainability while empowering farmers and aiming for global leadership in horticulture
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Revolutionizes food preservation in emerging markets through innovative thermal-energy-based solutions, benefiting farmers and major food corporations alike
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Empowers rural women and marginal farmers to find livelihood and sustenance by setting up a food supply chain
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Empowers smallholder farmers by enhancing their presence and income through a three-phase model, including sourcing, training, and efficient supply chain, granting ownership in high-margin markets
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Works primarily in the domain of Education, Health, Disaster Management, Tourism, Water, Governance, Gender, Child & Youth Development and Livelihoods. Established in 2010
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Enables rural communities, particularly women and children, through skill-building and fostering equality
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Empowers rural India through sustainable agriculture, innovation, and market access, fostering economic growth and social change in communities
Total Revenue
Rs. 239,997,500
Total Expenses
Rs. 236,248,862
